La terrasse fleurie

Tasting without the visit is also possible. Our wine bar is there for that.

La terrasse fleurie : the tasting area

In the shade of a century-old chestnut tree, the terrasse fleurie gives you direct access to the tasting of the property’s wines in complete privacy. Private tasting areas allow our team to dedicate this moment to you. Tastings systematically begin with a presentation of the property as well as comments on the tastings of each of the wines served. The quality of your experience is our priority.
At the heart of the experience
” the art of tasting ”
The terrace is made up of 8 tasting areas to accommodate between 4 and 12 people per area.
Find our selection of commented tastings and let yourself be guided by our different options that will allow you to understand each vintage served. For tasters most attached to certain wines or vintages, it is also possible to find your favorite wine by the glass or by the bottle.
We offer you the opportunity to extend your time in Angludet by accompanying your tasting with platters of cold meats and cheeses and, for the greediest, chocolate fondants and homemade cookies by a young talented pastry chef. Lunch menu is available by ordering 24 hours in advance.

“Du chef” tasting

Taste the most expressive vintages of the moment, recommended by Benjamin Sichel, the Angludet winemaker.

Château Angludet 2007
Château Angludet 2011
Château Angludet 2013

30min

12 pax

10 € per person

“Cépages” tasting

Appreciate the difference between each of the grape varieties and their complementarity in the final blend of the 2012 vintage. Everyone plays a fundamental role.

100% Cabernet Sauvignon
100% Merlot
100% Petit Verdot
Château Angludet 2012

30min

30 pax

10 € per person

Desert and wine pairing

Clarisse Argout, a young talented pastry chef, presents her homemade chocolate fondant, allied with Château Angludet 2011, the pairing is irresistible.

Château Angludet 2011 by the glass
with a Chocolat fondant

30min

30 pax

10 € per person

Lunch

Croc Monsieur with truffle, seasonal salad from the garden. “Baulois” chocolate fondant made by clarisse Argout, pastry chef. A glass of wine will accompany the lunch.

On appointment only (24h before).

Réserve d’Angludet 2013 by the glass

Croc Monsieur with truffle

Chocolate fondant

30€ per person

Château Angludet

33460 Margaux-Cantenac, France
Phone +33 5 57 88 71 41
Email: receptif@chateau-angludet.fr
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Openning hours

September to April :
Monday to Friday from 9h to 18h

May to August :
Monday to Saturday from 9h to 18h


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