Croc Monsieur with truffle, seasonal salad from the garden. “Baulois” chocolate fondant made by clarisse Argout, pastry chef. A glass of wine will accompany the lunch.
On appointment only (24h before).
Réserve d’Angludet 2013 by the glass
Croc Monsieur with truffle
30€ per person
September to April :
Monday to Friday from 9h to 18h
May to August :
Monday to Saturday from 9h to 18h