Bio-dynamic agriculture is agriculture ensuring the health of the soil and plants to provide healthy food for animals and people.
It is based on a deep understanding of the laws of the “living” acquired by a qualitative / global vision of nature.
Since 1989, Benjamin Sichel has taken charge of the property. He is dedicated to optimizing the natural balance of the vine. For him, it must regulate itself and in a natural way. The role of the winegrower is to give him the means.
In the early 2000s, he decided to work the entire vineyard in biodynamics. It replaces chemicals with natural products.
Compost, herbal teas, plants and the environment are now his weapons to stimulate the development and defenses of the vine.
Biodynamics aims to develop plant, animal, microbial and bacteriological life in its greatest diversity.
On a cultural level, biodynamics leads the vines to develop their own defense systems against attacks from fungi, parasites and even climatic excesses.
The complementarity of as many organisms as possible prevents one of them from becoming dominant and unbalancing the whole.
This multiplicity of elements promotes the development of the complexity and subtlety of the sensations obtained by tasting the wine.
Our quest is to obtain wines that thrill, that respond to our senses, the tasting of which becomes a discussion.
