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Château Angludet

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La presse en parle

Château Angludet 2014

1 * (... ) ce 2014 délivre des notes de chocolat marquant l'influence toujours sensible de l'élevage, même si le fruit noir perce à l'arrière-plan. Ce vin gagne ensuite en intensité et en élégance pour réserver de belles surprises en bouche. Plein, velouté, le palais montre un bel équilibre. ses tanins bien u^rs mettent en valeur des arômes de crème de cassis et de sous-bois. La torréfaction reprend ses droits en finale.

Guide Hachette des Vins 2018  

 
Château Angludet 2012

90/100 - Another truly exceptional wine from the Sichel family, the 2012 d’Angludet has a deep ruby/purple color, a sweet floral, blueberry and blackcurrant-scented nose with a touch of licorice, light tannins, low acidity and a nice, fleshy mouthfeel. This is a sexy, mouth-filling and satisfying wine from both a hedonistic and intellectual vantage point. Drink this sleeper of the vintage over the next decade.

Robert Parker - Avril 2015

 
Château Angludet 2012

89/100 - A bay leaf note pervades this version, while crushed plum and raspberry coulis notes form the core and linger through the pebble-tinged finish. Approachable now. Drink now through 2019. 7,500 cases made. –JM

Wine Spectator – March 2015

 
Château Angludet 2012

88-90/100 - A winner from this estate that has produced another major sleeper of the vintage; while not a classified growth, the 2012 d’Angludet may turn out to be outstanding if it puts on more weight. A fruit-forward, sexy, lush effort, it exhibits an endearing roundness along with a dark ruby/plum/purple color, silky tannins, medium body and abundant blue and black fruit notes as well as an attractive floral component. It should drink well for a decade or more.

Robert Parker - 2014

 
Château Angludet 2011

89/100 - Offers lively anise and bay leaf notes, mixed with steeped plum, braised fig and blackberry coulis flavors. Lively despite the dark profile, with briary structure adding lift on the finish. Best from 2015 through 2022. 6,835 cases made. –JM

Wine Spectator – March 2014

 
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